1. Boil chicken2. Shred chicken and season with Chile powder.
3. Place a small row of chicken in tortilla sprinkle in also cheese and roll it up. you can also add corn, green chills, salsa any topping you like inside to spice it up.
4. Place toothpick all the way threw tortilla to keep it rolled up wail frying.
5. pour vegetable oil in skillet ( pour Just enough to cover bottom of pan) and fry on medium temp until all sides all golden brown. take out tooth picks and you are ready to eat.
its easy and so yummy- my friend taught me how to make these and i love them i eat them with Mexican rice and guacamole.
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